How Do You Store a Cake With Fresh Strawberries?

To store a cake with fresh strawberries, you should cover it and keep it in the refrigerator.

Best Practices for Storing Strawberry Cake

Here's a breakdown of how to best store your cake to keep it fresh, as well as considerations related to frosting:

Refrigeration is Key: Due to the nature of the frosting, which tends to soften quickly, it is recommended not to leave a cake with fresh strawberries at room temperature for more than an hour.
Covering the Cake: Make sure to cover the cake properly before putting it in the refrigerator. This will help to prevent the cake from drying out and from absorbing unwanted odors.
Expected Freshness: When stored properly, a cake with fresh strawberries can stay fresh for up to 7 days, according to the provided reference.

Here's a simple guide to follow:

Cool Down: Allow your freshly baked cake to cool completely before adding any frosting or fresh strawberries.
Frost and Decorate: Once cooled, frost the cake and add your fresh strawberries.
Cover: Cover the cake tightly. You can use a cake dome, plastic wrap, or an airtight container, making sure the strawberries are not squished.
Refrigerate: Place the covered cake in the refrigerator.

Prevent Soggy Strawberries: Try to add the strawberries as close to serving time as possible if they tend to release a lot of moisture.
Serving: When you are ready to serve, take the cake out of the fridge and allow it to sit at room temperature for a short time if you prefer a softer frosting.

By following these guidelines, you can keep your cake with fresh strawberries tasting delicious and looking its best for several days!