To effectively cover a frosted cake in the fridge, first chill the uncovered cake for about 15 minutes to slightly harden the frosting, and then cover it loosely with plastic wrap.
Here's a more detailed breakdown:
Why Chilling First is Important:
Chilling the cake briefly before covering it is crucial for preventing the plastic wrap from sticking to the frosting. This helps preserve the aesthetic appeal of your cake and prevents smudging.
Steps to Cover a Frosted Cake in the Fridge:
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Chill the Uncovered Cake: Place the frosted cake in the refrigerator, uncovered, for approximately 15-30 minutes. This will allow the frosting to firm up slightly.
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Loosely Cover with Plastic Wrap: Once the frosting is firmer, gently drape plastic wrap over the cake. Avoid pressing the plastic wrap directly onto the frosting, as this can still cause it to stick. You want a loose covering.
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Alternative Covering Methods: If you're concerned about the plastic wrap touching the frosting, consider these alternatives:
- Cake Box: Place the cake in a cake box. Ensure the box is tall enough so the frosting doesn't touch the top.
- Inverted Bowl or Container: Carefully place a large, inverted bowl or container over the cake to act as a protective cover. Make sure the bowl is wide enough to not touch the sides of the cake.
Before Serving:
Remove the cake from the refrigerator about 30 minutes before serving. This allows the cake and frosting to soften slightly, enhancing the flavor and texture.
Summary:
The key to successfully covering a frosted cake in the fridge is to partially harden the frosting first, then cover it loosely with plastic wrap or use an alternative covering method like a cake box or inverted bowl. Remember to let the cake sit at room temperature before serving for optimal taste.
