To transport a whipped cream cake safely, gently stick 5-6 toothpicks around the top of the cake and then loosely drape aluminum foil over them to create a tent. This prevents the foil from touching and damaging the delicate whipped cream.
Here's a more detailed breakdown:
Steps for Successfully Transporting a Whipped Cream Cake:
-
Chill the Cake: Ensure the whipped cream cake is thoroughly chilled before attempting to transport it. A cold cake holds its shape better.
-
Choose the Right Container: Ideally, use a cake carrier designed for transporting cakes. If you don't have one, a sturdy cardboard box can work, but ensure it's large enough to prevent the cake from touching the sides.
-
Secure the Cake:
- Toothpicks and Foil: As mentioned, gently insert 5-6 toothpicks evenly spaced around the top of the cake. Drape aluminum foil loosely over the toothpicks, creating a tent to protect the whipped cream from getting smushed.
- Non-Slip Base: Place a non-slip mat or a damp paper towel under the cake board inside the carrier or box to prevent the cake from sliding during transport.
-
Control the Temperature:
- Cool Environment: Keep the cake in a cool environment during transport. If it's a hot day, use an insulated cooler bag or box with ice packs around (but not touching) the cake carrier or box. Never leave the cake in a hot car.
-
Drive Carefully: Drive slowly and carefully, avoiding sudden stops or sharp turns.
-
Immediate Refrigeration: Once you arrive at your destination, refrigerate the cake immediately.
Alternative Methods:
While the toothpick and foil method is common, here are some other options:
-
High-Sided Cake Box: A cake box with high sides can provide enough clearance to prevent the lid from touching the whipped cream.
-
Specialized Cake Containers: Look for cake containers specifically designed for tall cakes or those with delicate toppings. Some have adjustable heights.
Why These Steps Are Important:
Whipped cream is delicate and melts easily. Protecting it from physical contact and keeping it cold are crucial for maintaining the cake's appearance and preventing it from becoming a melted mess.
