How Do You Mix Coconut Milk in a Can?
Mixing canned coconut milk depends on whether you need a homogenous mixture before or after opening the can.
Before opening, vigorously shake the can. This is crucial because the coconut cream tends to separate and solidify at the top while the watery portion remains at the bottom. Shaking reintegrates the cream and water, creating a uniform consistency for use in recipes. Note: Even vigorous shaking might not perfectly recombine the elements, especially if the can has been stored improperly for a long time. See Reddit discussion on this point.
After Opening the Can
Once opened:
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Gentle Stirring: A simple, gentle stir with a spoon or whisk usually suffices to combine the cream and water. This is ideal if you don't need a perfectly smooth mixture. The Kitchn recommends this method for consistent results. See The Kitchn's advice on this.
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Whisk Thoroughly: For recipes requiring a smoother texture, use a whisk to thoroughly blend the contents of the can in a bowl.
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Blender for Perfect Emulsification: If a completely smooth and emulsified mixture is vital, transfer the contents to a blender and pulse several times. This is the most effective method to completely eliminate separation, as noted by a source detailing various mixing techniques. [See this mixing method.](Empty the contents of the can into large mixing bowl. Whisk the water and solids until they are well combined. In some instances, this process doesn't mix the two parts as well as might be needed for a recipes purpose. Simply pour everything into a sturdy blender and pulse several times.24-Mar-2015)
Important Considerations:
- Full-fat vs. Light Coconut Milk: Full-fat canned coconut milk separates more readily than light coconut milk. Be extra diligent in shaking or mixing full-fat varieties.
- Storage: Proper storage is key to preventing separation. Keep unopened cans in a cool, dry place.
