To properly clean apples for candy apples, you'll need to remove any residue and ensure they are completely dry for the candy coating to adhere properly. The best results are achieved when allowing the apples to sit for 48 hours before cleaning, this lets the sap-like substance come through. Here's how:
Steps for Cleaning Apples:
- Preparation:
- If possible, let your apples sit for 48 hours before cleaning. This allows any sap-like substance to surface. This is according to the video source titled, Apple Cleaning #candyapples #candiedfruit #reels - YouTube.
- Wipe with a Damp Cloth:
- Use a wet towel to thoroughly wipe each apple to remove any visible dirt, wax, or debris.
- Dry Thoroughly:
- Immediately after wiping, dry each apple completely with a clean, dry towel. Make sure there is no moisture left before you begin dipping into the candy.
Why is Cleaning Important?
- Adhesion: A clean, dry surface allows the candy coating to adhere properly and evenly to the apple, without the candy sliding off.
- Appearance: Removing any wax or residue ensures a smooth, glossy finish to your candy apples.
- Quality: Clean apples mean that there is nothing to prevent the candy from hardening properly.
Tips for the Best Results:
- Don't Use Soap: Avoid using soap to clean the apples. It can leave a residue that can affect the candy's adhesion.
- Use a Lint-Free Cloth: A lint-free cloth will help you avoid adding small fibers to your clean apples.
- Clean Just Before Dipping: To prevent re-soiling, clean your apples just before you are ready to dip them into the candy.
By following these steps, your apples will be perfectly prepped for making delicious and visually appealing candy apples!
