Dyeing white chocolate candy melts is easy using oil-based food coloring. Simply melt the candy melts according to package instructions, then add a small amount of oil-based food coloring using a toothpick or knife. Mix thoroughly until the desired color is achieved.
Choosing the Right Food Coloring
The key to successfully coloring candy melts is using the correct type of food coloring. Oil-based food coloring is crucial; water-based or gel-based colorings will cause the candy melts to seize and become grainy. Many brands offer oil-based candy colors specifically designed for this purpose. For example, Wilton offers primary and garden candy color sets.
Step-by-Step Guide
- Melt the Candy Melts: Follow the package directions for melting your white chocolate candy melts. A microwave-safe bowl is generally recommended.
- Add Food Coloring: Once melted, use a toothpick or knife tip to add a small amount of oil-based food coloring. Start with less than you think you need; it's easier to add more than to take away.
- Mix Thoroughly: Stir gently but thoroughly with a spoon or spatula until the color is evenly distributed. Avoid over-mixing, which can incorporate air and cause the candy melts to become less smooth.
- Test the Color: Before using the dyed candy melts, test a small amount on parchment paper to check the color. Add more food coloring if needed, repeating steps 2 and 3.
Troubleshooting
- Seized Candy Melts: If your candy melts seize (become grainy), it's likely due to using water-based food coloring. Discard the batch and start again with oil-based coloring.
- Uneven Color: Ensure thorough mixing to prevent patches of different color intensities.
Examples of Coloring Candy Melts
- Pastel Shades: Achieve delicate pastel shades by using small amounts of oil-based coloring.
- Bright Colors: For vibrant colors, add more coloring gradually until the desired intensity is reached.
