Coloring candy melts with gel food coloring is easy when you use the right technique. Do not use water-based gel food coloring, as it will cause the candy melts to seize up and become unusable. Instead, use oil-based gel food coloring, specifically designed for candy and chocolate.
The Process:
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Melt the Candy Melts: Follow the package instructions for melting your candy melts. A double boiler or microwave are common methods. Ensure the melts are completely smooth before adding color.
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Add Color Gradually: Using a toothpick or the tip of a clean knife, add a tiny amount of gel food coloring to the melted candy melts. A little goes a long way!
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Mix Thoroughly: Stir gently with a spoon or spatula until the color is evenly distributed. Clean your toothpick or knife before each addition of color to prevent contamination.
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Continue Adding Color: Repeat steps 2 and 3, adding more color gradually, until you reach your desired shade. It's much easier to add more color than to take it away.
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Test the Color: Before using all of your colored candy melts, test a small amount on parchment paper to ensure the color is to your liking.
Important Considerations:
- Oil-Based is Key: Only use oil-based gel food coloring. Water-based food coloring will cause the candy melts to seize.
- Start with Small Amounts: Add color gradually to avoid over-coloring. It's easier to add more than to remove it.
- Thorough Mixing: Make sure the color is completely mixed into the melted candy to avoid uneven coloring in your final product.
Examples:
- For vibrant colors, you may need to add more gel food coloring than you initially anticipate.
- If you're using multiple colors, prepare each color separately to avoid mixing them accidentally.
