askvity

What is Mentos Made Of?

Published in Candy Ingredients 2 mins read

Mentos candies are primarily made from sugar and glucose syrup, with specific additional ingredients depending on the flavor, such as mint or fruit.

Based on the provided information from September 13, 2017, the exact ingredients for Mentos vary by flavor:

Mint Mentos Ingredients

The classic Mint Mentos contain a specific list of ingredients that give them their chewiness and flavor.

Here are the components of Mint Mentos according to the reference:

  • Sugar: The primary sweetener.
  • Wheat Glucose Syrup: Another sugar source contributing to texture.
  • Hydrogenated Coconut Oil: Adds richness and contributes to the chewy texture.
  • Rice Starch: Used as a binder or anti-caking agent.
  • Gum Arabic: A natural gum used as a stabilizer and emulsifier.
  • Sucrose Esters of Fatty Acids: Emulsifiers that help blend ingredients smoothly.
  • Gellan Gum: A gelling agent contributing to the candy's structure.
  • Natural Flavors: Provides the mint taste.

Fruit Mentos Ingredients

The fruit flavored variety shares some base ingredients but includes elements specific to fruit flavors.

According to the reference, Fruit Mentos include:

  • Sugar: The main sweetener.
  • Wheat Glucose Syrup: Provides sweetness and texture.
  • Citric Acid: Adds the characteristic tartness of fruit flavors.
  • Carnauba Wax: A glazing agent that gives the candies a shiny finish.
  • Coloring: Provides the distinct colors for different fruit flavors.

It's important to note that specific fruit flavors within the fruit variety may have additional natural or artificial flavorings beyond what is listed as "natural flavors" or "citric acid" in the summary provided. The reference specifically mentions "citric acid" as added for the fruit variety, alongside sugar and wheat glucose syrup. It then mentions carnauba wax and coloring are added.

Understanding these ingredients helps explain the unique chewy texture and consistent flavor of Mentos candies. The combination of sugars, fats, gums, and emulsifiers creates the distinct chewiness, while specific flavorings and acids deliver the taste experience.

Related Articles