To melt candy melts, microwave them in short bursts of 15 to 30 seconds, stirring or kneading in between each interval, even if they still appear solid, to prevent overheating.
Here's a more detailed breakdown of the melting process:
-
Microwave Method: The microwave is a quick and easy way to melt candy melts.
- Place the candy melts in a microwave-safe bowl.
- Microwave in 15-30 second intervals. This short burst approach helps prevent burning.
- After each interval, stir or knead the candy melts, even if they look like they haven't melted much. The retained heat will help them melt.
- Continue this process until the candy melts are smooth and completely melted.
-
Prevent Overheating: Overheating is the most common problem when melting candy melts. It can cause them to seize up and become unusable. Short bursts of heat and frequent stirring are crucial.
-
Stirring is Key: Even if the candy melts appear solid after a heating interval, stirring is essential. The heat is distributed more evenly through stirring.
-
Dealing with Thick or Seized Candy Melts: If your candy melts become too thick, you can add a very small amount of vegetable shortening (like Crisco) or paramount crystals to thin them out. Add only a tiny amount at a time and stir well until smooth. Avoid adding water, as it can cause the candy melts to seize.
-
Other Melting Methods (Less Common): While microwaving is the most convenient, you can also melt candy melts using a double boiler or a candy melting pot. The key is to use gentle heat to prevent scorching.
