Based on the provided reference, you can individually wrap homemade candy, such as caramels, by cutting parchment paper into strips, rolling the candy in the paper, and twisting the ends.
Here's a more detailed breakdown:
- Cut Parchment Paper: Prepare strips of parchment paper. The reference suggests that you might need to trim the width of the parchment paper if it's too wide. The ideal size will depend on the size and shape of your candy.
- Roll the Candy: Place a piece of candy on a strip of parchment paper and roll it up tightly.
- Twist the Ends: Twist the ends of the parchment paper to secure the wrapping. This creates a neat and professional-looking individual wrapping.
This method is simple, effective, and provides a visually appealing way to package homemade candies.
