Candy melts can be melted effectively using either a microwave or a double boiler, ensuring you stir frequently to prevent burning and maintain a smooth consistency.
Melting Candy Melts: A Step-by-Step Guide
There are two primary methods for melting candy melts: using a microwave or a double boiler. Regardless of the method, the key is to melt slowly and stir frequently.
1. Using a Microwave:
- Step 1: Prepare the Candy Melts: Place the desired amount of candy melts into a microwave-safe bowl.
- Step 2: Microwave in Short Intervals: Microwave on medium power (or 50% power) in 30-second intervals.
- Step 3: Stir Thoroughly: After each interval, stir the candy melts, even if they appear solid. Looks can be deceiving! Stirring helps distribute the heat evenly and prevents burning.
- Step 4: Repeat: Continue microwaving in 15-30 second intervals, stirring each time, until the candy melts are smooth and completely melted. Be patient; it's better to melt slowly than to overheat.
2. Using a Double Boiler:
- Step 1: Set Up the Double Boiler: Fill the bottom pot of the double boiler with water and bring it to a simmer. Make sure the water doesn't touch the bottom of the top pot.
- Step 2: Add Candy Melts: Place the candy melts in the top pot of the double boiler.
- Step 3: Melt Slowly: Allow the steam from the simmering water to gently melt the candy melts.
- Step 4: Stir Frequently: Stir the candy melts constantly as they melt to ensure even heating and prevent burning.
- Step 5: Remove from Heat: Once the candy melts are smooth and completely melted, remove the top pot from the double boiler.
Important Tips for Melting Candy Melts:
- Avoid Overheating: Overheating is the most common mistake when melting candy melts. It can cause them to become thick, lumpy, or scorched.
- Don't Add Water: Water can cause candy melts to seize up and become unusable. Ensure all utensils and bowls are completely dry.
- Use Short Bursts of Heat: Whether microwaving or using a double boiler, slow and steady wins the race. Shorter heating intervals with frequent stirring are crucial.
- Stir Thoroughly: Even if the candy melts look solid, stir them between heating intervals. This helps distribute the heat and prevents hot spots.
- Knead if Needed: Some suggest kneading the melts, if safe, in between rounds of heating to help distribute the heat.
By following these steps and tips, you can successfully melt candy melts for all your decorating and confectionary needs!
