You can make drizzle with candy melts by melting them inside a piping bag or a microwave-safe bag and then twisting the top before microwaving.
Here's a more detailed breakdown:
- Choose your candy melts: Select your desired color and flavor of candy melts.
- Prepare the bag: Place the candy melts into a piping bag or a microwave-safe plastic bag. Twist the top of the bag to seal it.
- Microwave: Microwave the bag in short intervals (e.g., 30 seconds) on medium power, massaging the bag between intervals to help the candy melts melt evenly and prevent burning. Continue until the candy melts are fully melted and smooth.
- Check consistency: The melted candy should be thin enough to drizzle easily. If it's too thick, you can add a tiny amount of vegetable shortening or paramount crystals to thin it out. Melt it in short bursts until the desired consistency is achieved.
- Create a small opening: Once melted and smooth, snip a very small corner off the bag with scissors. Start with a small opening, as you can always make it larger if needed.
- Drizzle: Hold the bag above your treats and gently squeeze to create a drizzle effect. Experiment with different heights and speeds to achieve your desired look.