Using silicone molds with modeling chocolate is straightforward. Simply press the modeling chocolate into the mold, remove excess, and let it set.
Here's a breakdown of the process:
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Prepare your modeling chocolate: Make sure your modeling chocolate is pliable but not too soft or sticky. If it's too soft, let it rest for a few minutes. If it's too hard, knead it until it becomes workable.
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Fill the mold: Take small pieces of modeling chocolate and press them firmly into the silicone mold cavities. Ensure that you fill all the details and crevices.
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Remove excess: Use a spatula or a knife to scrape away any excess modeling chocolate from the top of the mold. This creates a clean, defined edge.
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Set the chocolate: Allow the filled mold to sit at room temperature for about 10 minutes to allow the modeling chocolate to firm up completely. You can also place it in the refrigerator for a quicker set (about 5-10 minutes).
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Release the chocolate: Gently flex the silicone mold to release the modeling chocolate shape. Carefully pop out the shape, being mindful of any delicate details.
