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How to Make Cotton Candy Without a Cotton Candy Machine?

Published in Candy Making 3 mins read

You can make cotton candy at home without a machine using just sugar, water, and a saucepan!

Here's how you can make a simplified version of cotton candy without a dedicated machine, based on the provided reference (a YouTube video excerpt) which highlights a very basic method:

Basic Method: Sugar Syrup Spun Cotton Candy

This method utilizes a basic sugar syrup that is then manipulated to create a cotton candy-like texture. Keep in mind this will not be the fluffy cotton candy you get from a machine but a fun alternative you can create at home.

Ingredients:

  • Sugar
  • Water

Equipment:

  • Saucepan
  • Fork

Instructions:

  1. Make Sugar Syrup: Combine sugar and water in a saucepan. The video does not specify the ratios, so start with a 2:1 ratio of sugar to water (e.g., 2 cups sugar and 1 cup water).
  2. Cook the Mixture: Heat the sugar and water mixture over medium heat. Stir constantly until the sugar dissolves completely.
  3. Boil the Syrup: Once the sugar is dissolved, bring the mixture to a boil without stirring. Continue boiling until the syrup reaches the hard-crack stage (around 300-310°F or 149-154°C). Use a candy thermometer for accurate temperature reading. If you don't have a thermometer, you can test it by dropping a small amount of the syrup into a bowl of ice water. If it forms hard, brittle threads, it's ready.
  4. Cool Slightly (Important!): Remove the pan from the heat and let it cool slightly for a very brief period. Be extremely cautious, as the syrup is very hot and can cause severe burns.
  5. Drizzle: Drizzle a tiny amount of the syrup with a fork on a sheet of parchment paper and carefully spin it. (Warning: this can be hard and extremely hot, and may not produce a cotton candy effect.)

Important Considerations:

  • Safety: Hot sugar syrup can cause severe burns. Exercise extreme caution and keep children away.
  • Hard-Crack Stage: Reaching the hard-crack stage is crucial. If the syrup isn't hot enough, it won't form brittle threads.
  • Humidity: Humidity can affect the sugar syrup, making it difficult to harden.
  • Alternative: It is important to note that this method produces a similar effect but is not the same as cotton candy from a machine, it is more a brittle toffee.

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