Candy melts can be used to create smooth and even decorations, such as toppers, place cards, and plaques, by using a plaque cutter and tapping the melts to create a smooth finish.
Making Decorations with Candy Melts: A Step-by-Step Guide
This guide will walk you through the process of making decorations using candy melts, focusing on creating toppers, place cards, and plaques.
What You'll Need
| Item | Description |
|---|---|
| Candy Melts | These are confectionery coatings available in various colors. They are designed to melt easily and harden quickly. |
| Plaque Cutter | A tool used to shape the candy melts into desired forms. Choose one that allows for a thickness of about 1/4 inch for optimal results. |
Step-by-Step Instructions
- Prepare Your Work Area: Ensure your workspace is clean and ready for handling melted candy.
- Melt the Candy Melts:
- Microwave Method: Place the candy melts in a microwave-safe bowl. Microwave in short intervals (15-30 seconds), stirring in between until fully melted and smooth.
- Double Boiler Method: If you don't have a microwave, use a double boiler. Heat water in the bottom pan and place the candy melts in the top pan. Stir continuously until melted.
- Fill the Plaque Cutter:
- Once your candy melts are smooth and fully melted, carefully pour or spoon them into the plaque cutter.
- Aim for a thickness of about 1/4 inch. This thickness ensures the decoration is sturdy enough to hold its shape.
- Tap and Smooth:
- After filling the cutter, give it a gentle tap on your work surface. This helps to settle the candy melts and remove any air bubbles, ensuring a smooth and even finish.
- Cool and Set:
- Allow the candy melts to cool and harden completely. This can be done at room temperature or in the refrigerator to speed up the process.
- Once set, carefully remove the decorations from the plaque cutter.
- Decorate Further (Optional):
- Once your decorations have hardened, you can add further details using different colored candy melts, edible markers, or other cake decorating supplies.
Tips for Success
- Avoid Overheating: Overheating candy melts can cause them to seize or burn. Always melt in short intervals and stir frequently.
- Color Mixing: You can mix different colors of candy melts to create custom shades. Melt them separately and then combine them.
- Storage: Store your finished decorations in a cool, dry place away from direct sunlight.
Creative Uses for Candy Melt Decorations
- Cake Toppers: Create themed toppers for birthdays, weddings, or any special occasion.
- Place Cards: Use small plaque cutters to make personalized place cards for events.
- Plaques: Design decorative plaques that can be given as gifts or used as edible art.
