Chocolate candy melts are versatile and can be used in a variety of ways, mainly for coating and molding. Based on the reference video, here are some ways to use them:
Methods for Using Candy Melts
Candy melts are designed to melt easily and solidify smoothly, making them perfect for different techniques.
Molding
- Using Molds: You can pour melted candy melts into silicone molds to create shapes. As the video mentions, even fondant molds can be used, but they should not be too shallow to prevent the candy from breaking when removed.
- Piping into Molds: For precise filling of molds, a piping bag can be used. This helps in getting the correct amount of candy into each mold.
Coating
- Dipping: Melted candy melts can be used as a coating for various treats, like cookies, pretzels, or cake pops. The melted candy provides a smooth, colorful finish.
General Tips for Working with Candy Melts
Here are a few practical tips to ensure the best results:
- Melt Carefully: Use a double boiler or microwave in short intervals to melt the candy melts, stirring frequently to prevent burning.
- Consistency: If the melted candy is too thick, add a small amount of vegetable shortening or paramount crystals to thin it out.
- Set Time: Allow sufficient time for the candy to harden fully before handling. This usually happens within a few minutes at room temperature.
| Category | Description |
|---|---|
| Molding | Pouring melted candy into molds to create shaped candies. |
| Dipping | Coating treats by dipping them into melted candy melts. |
| Preparation | Melting candy melts carefully and adjusting consistency for specific uses. |
| Tools | Using piping bags and suitable molds for accurate results. |
By understanding these methods, you can effectively use candy melts for various creative and decorative purposes.
