The shelf life of candy depends heavily on the type of candy and storage conditions.
Candy Shelf Life: A Breakdown
Hard candies, when stored properly, can maintain their quality for up to a year at room temperature or in a cool, dry place. This is because their low moisture content inhibits the growth of microorganisms. Think of those classic hard candies—they often have impressively long shelf lives.
Soft candies, particularly jellied candies, are more susceptible to spoilage due to their higher moisture content. Once opened, they should be stored in a cool, dry place away from direct heat and light (around 70 degrees Fahrenheit). Under these conditions, they will generally last for 6-9 months.
Factors Affecting Candy Shelf Life:
- Type of Candy: Hard candies last much longer than soft candies. Chocolate, caramels, and other candies with higher fat content also have shorter shelf lives.
- Storage Conditions: Heat, light, and humidity significantly reduce shelf life. Proper storage in a cool, dry place is crucial.
- Packaging: Unopened candy generally lasts longer than candy that's been exposed to air.
Extending Candy Shelf Life:
- Store in airtight containers: This helps prevent moisture loss and exposure to air.
- Keep in a cool, dark place: Avoid direct sunlight and heat.
- Check for spoilage: Discard any candy that shows signs of mold, discoloration, or unusual texture.
