Canning cayenne peppers involves preparing the peppers and a brine solution, then combining them in jars.
Here are the steps for canning cayenne peppers, based on the provided method:
Preparing Peppers and Brine for Canning
Canning is a popular method for preserving the heat and flavor of cayenne peppers for long-term storage. The process involves preparing the peppers and a hot brine solution before sealing them in jars.
Steps for Canning Cayenne Peppers
According to the reference, the process begins with getting the peppers ready and preparing a brine.
Here are the key steps:
- Wash and Trim: You must wash peppers thoroughly and snap off the stems. This ensures the peppers are clean and prepped for canning.
- Pack Jars: Next, pack peppers into sterilized pint jars and set aside. Sterilizing jars is a crucial step in canning to prevent spoilage.
- Prepare Brine: To create the preserving liquid, you need to combine vinegar, water, salt, celery salt, mustard seed and peppercorns in a large saucepan and bring to a boil. This mixture creates a flavorful and acidic brine necessary for safe canning.
- Pour Brine: Finally, pour boiling brine over peppers in the pint jars, leaving ¼” of head space at the top. Leaving headspace is essential to allow for expansion during processing and to ensure a proper seal.
Following these steps prepares the peppers and fills the jars with the necessary preserving brine.
This method provides a way to preserve cayenne peppers, allowing you to enjoy their spicy kick long after the harvest season.
