How do you melt crystallized caramel?

Crystallized caramel can be melted down again by gently reheating it. The YouTube video excerpt suggests continuing to heat the caramel until all the sugar crystals have dissolved. Once melted, remove from the heat and, if desired, add double cream. Be careful as it might splatter when mixed.

Here's a breakdown:

1. Continue Heating: Apply gentle heat to the crystallized caramel.
2. Melt Crystals: Ensure all sugar crystals are completely melted.
3. Remove from Heat: Take the caramel off the heat once it's smooth.
4. Add Cream (Optional): If desired, carefully add double cream, stirring to combine. Be aware of potential splattering.