A cashew fruit, also known as the cashew apple, is typically 5–10 cm long.
Understanding the Cashew Fruit's Size
The cashew fruit is the fleshy, brightly colored part that grows above the cashew nut. Based on common descriptions and references, its size is quite consistent:
- Length: The fruit is generally 5–10 cm from end to end.
- Shape: It has an oblong or pear-like shape.
- Color: Ripe fruits can range from yellow to orange and red, depending on the specific cultivar.
While the size can vary slightly based on growing conditions and variety, the 5–10 cm length provides a clear indication of its typical dimensions.
What is the Cashew Fruit (Cashew Apple)?
It's important to note that the part commonly known as the "cashew nut" is botanically a seed that hangs from the bottom of the cashew apple. The cashew apple is the actual fruit of the cashew tree.
Characteristics of the Cashew Apple
The cashew apple is not only known for its size but also for its unique sensory qualities when ripe:
- Size: Oblong-shaped, typically 5–10 cm long.
- Appearance: Brightly colored (yellow to orange and red).
- Texture: Juicy.
- Taste: Unique and often described as astringent, though also sweet.
- Aroma: Sweet and strong.
Unlike the widely consumed cashew nut, the cashew apple is perishable and less frequently shipped internationally in its fresh form. It is often used locally to make juices, jams, and spirits.
Comparing the Fruit and the Nut
Many people are more familiar with the cashew nut than the fruit. The cashew nut is enclosed in a shell that contains irritating urushiol, requiring careful processing before consumption. The fleshy cashew apple is the structure from which this shell and seed (the nut) suspend. The size difference is significant; the nut is much smaller, usually only a few centimeters long, attached to the much larger cashew apple.
Appearance and Uses
The vibrant color and size make the cashew apple a noticeable fruit on the tree. Its sweet and strong aroma adds to its appeal, although the astringent taste means it's often processed rather than eaten raw in large quantities. Its juicy nature makes it ideal for beverages.
