Homemade cashew milk typically lasts for 3-5 days when refrigerated in an airtight container. However, for the best flavor and quality, it's recommended to consume it within the first 2-3 days.
Factors Affecting Shelf Life
Several factors influence how long your homemade cashew milk remains fresh:
- Storage: Using an airtight container and proper refrigeration are crucial. Leaving it unsealed or at room temperature significantly reduces its shelf life.
- Recipe: The specific recipe and any added ingredients can affect the milk's longevity.
- Freshness of Ingredients: Starting with fresh, high-quality cashews contributes to a longer-lasting product.
Extending Shelf Life
Here are a few tips to maximize the shelf life of your homemade cashew milk:
- Freezing: Portion out extra cashew milk into ice cube trays for later use. Frozen cashew milk can last for several months.
- Smaller Batches: Making smaller batches ensures you use the milk before it spoils.
Storage Recommendations
Always store your homemade cashew milk in the refrigerator in an airtight container. This helps prevent spoilage and maintain its freshness.
Multiple sources suggest a range of 3-5 days for refrigeration, with a strong recommendation to use it within 2-3 days for optimal taste and quality. Beyond this timeframe, the risk of spoilage increases.
