The provided text describes part of the seasoning process, but doesn't provide a complete set of instructions. Based on the provided information, seasoning a new iron involves the following:
- Stir a little dip in foil.
- Close the foil.
- Preheat the oven to 200 degrees Fahrenheit.
Note: These are partial steps. A complete seasoning process usually includes thoroughly cleaning the iron, applying a thin coat of oil, and baking it at a higher temperature (typically 350-450°F) for an hour. The reference only describes setting the oven temperature to 200 degrees fahrenheit after stirring a little dip in foil and closing it.
