Yes, you can stack cast iron skillets and pans.
Cast iron pans are actually great for stacking because they are able to nest nicely inside each other, making them efficient for storage. However, due to their heavy material, the pressure from the weight can sometimes scratch or scrape the surface of the skillets. This scratching or scraping can potentially damage the protective seasoning layer on the cast iron.
Why Cast Iron Stacks Well (and Potential Downsides)
Cast iron cookware, particularly skillets, is designed with sloped sides that allow smaller pans to fit snugly inside larger ones. This natural nesting ability makes stacking a common and practical storage solution.
- Benefit: Saves cupboard space by utilizing vertical storage.
- Downside: The significant weight of cast iron can create friction between the surfaces when stacked directly. This friction can lead to:
- Scratches on the cooking surface or exterior.
- Damage to the seasoning layer, potentially leading to rust.
How to Stack Cast Iron Safely
To prevent damage while stacking your cast iron collection, it's crucial to add a protective layer between each piece.
Here are effective methods:
- Pan Protectors: Soft felt or fabric pan protectors (available online or in kitchen stores) are specifically designed for this purpose. Simply place one between each pan before stacking.
- Paper Towels or Cardboard: Thicker paper towels, dish towels, or even thin pieces of cardboard can serve as makeshift protectors. Ensure they cover the entire surface area where the pans touch.
- Cloth or Fabric: Old tea towels, dishcloths, or even cut-up pieces of soft fabric work well to cushion the pans.
Step-by-Step Safe Stacking:
- Ensure all cast iron pieces are clean and thoroughly dried to prevent rust.
- Place the largest pan at the bottom.
- Lay a pan protector, thick paper towel, or cloth inside the pan.
- Carefully place the next largest pan on top of the protector.
- Repeat step 3 and 4 for each subsequent pan.
- Avoid stacking too high to maintain stability and prevent the stack from tipping.
By using protectors, you create a buffer that absorbs the pressure and prevents the metal surfaces from rubbing against each other, preserving your cookware's finish and seasoning.
Following these simple steps allows you to maximize your storage space while keeping your valuable cast iron in excellent condition for years to come.
