While the word "ceramic" might suggest pure clay, ceramic cookware is not made entirely of this material. Instead, these pans are constructed to be durable and functional by combining different elements.
According to the provided information, ceramic pans have a metal core, usually made of aluminum or copper, that is coated with several layers of ceramic coating. This foundational structure provides the pan with stability and heat conductivity, while the outer ceramic layers offer the non-stick properties and characteristic finish.
The Structure of Ceramic Cookware
Unlike traditional clay pots, modern ceramic pans utilize a layered approach. The base of the pan's construction is a solid metal body.
Key Components
- Metal Core: The central part of the pan is typically made from metal. Common materials for this core are aluminum or copper, chosen for their heat distribution properties.
- Ceramic Coating: Applied over the metal core are multiple layers of a ceramic-based coating. It is this outer layer that gives the pan its "ceramic" designation and provides its non-stick surface.
This combination of a sturdy metal core with a smooth ceramic coating creates the popular cookware known as ceramic pans.
