Growing chamomile from seed for tea involves either starting them indoors or directly sowing them outdoors, keeping in mind their small size and need for consistent moisture.
Growing Chamomile from Seed: Indoor vs. Outdoor
Chamomile seeds are tiny, similar to carrot seeds, requiring a shallow planting depth and consistent moisture. Because of this, starting them indoors can be beneficial for better control over the germination environment.
Starting Seeds Indoors:
- Prepare Seed Trays: Fill seed trays or small pots with a well-draining seed-starting mix.
- Sow Seeds: Sprinkle chamomile seeds thinly over the surface of the soil. You don't want to bury them too deep.
- Gently Press: Lightly press the seeds into the soil.
- Water Carefully: Mist the soil surface gently to avoid dislodging the seeds.
- Maintain Moisture: Cover the trays with a plastic dome or plastic wrap to maintain humidity.
- Provide Light: Place the trays in a bright location or under grow lights.
- Germination: Germination typically occurs within 7-14 days.
- Transplant: Once seedlings have developed a few sets of true leaves, transplant them into larger pots or directly into your garden after the last frost. Space them about 6-12 inches apart.
Direct Sowing Outdoors:
- Prepare the Soil: Choose a sunny location with well-drained soil. Loosen the soil and remove any weeds.
- Sow Seeds: Scatter the seeds thinly over the soil surface.
- Gently Press: Lightly press the seeds into the soil, ensuring good contact.
- Water Carefully: Water gently but thoroughly, being careful not to wash the seeds away.
- Maintain Moisture: Keep the soil consistently moist until germination.
- Thin Seedlings: Once seedlings emerge, thin them to about 6-12 inches apart.
General Tips for Growing Chamomile:
- Sunlight: Chamomile prefers full sun but can tolerate partial shade.
- Soil: Well-drained soil is essential. Chamomile is not particularly picky about soil fertility.
- Watering: Water regularly, especially during dry periods. Established plants are somewhat drought-tolerant.
- Harvesting: Harvest flowers when they are fully open and dry. Pick them in the morning after the dew has dried.
- Drying: Dry the flowers thoroughly before using them for tea. Spread them in a thin layer on a screen or tray in a well-ventilated area.
Making Chamomile Tea:
- Dry the Flowers: Ensure chamomile flowers are completely dry.
- Steep: Use 1-2 teaspoons of dried chamomile flowers per cup of hot water.
- Brew: Let steep for 5-10 minutes.
- Strain: Strain the tea to remove the flowers.
- Enjoy: Add honey or lemon to taste, if desired.
By following these steps, you can successfully grow chamomile from seed and enjoy your own homemade chamomile tea.
