The primary types of chamomile used for tea are German chamomile and Roman chamomile.
Although there are eleven different species of chamomile, these two are the most commonly used in tea blends.
German Chamomile (Matricaria chamomilla)
Also known as Matricaria chamomile, this is perhaps the most prevalent type used in commercial chamomile tea.
- Characterized by its stronger, sweeter flavor profile.
- Often preferred for its potent calming properties.
- The flowers are usually smaller compared to Roman chamomile.
Roman Chamomile (Chamaemelum nobile)
Known scientifically as Chamaemelum nobile, it is the other popular variety.
- It possesses a slightly more apple-like, milder flavor than German chamomile.
- Features larger flowers and is more commonly used in herbal remedies and aromatherapy as well as teas.
Comparison Table
| Feature | German Chamomile (Matricaria chamomilla) | Roman Chamomile (Chamaemelum nobile) |
|---|---|---|
| Scientific Name | Matricaria chamomilla | Chamaemelum nobile |
| Common Name | German Chamomile | Roman Chamomile |
| Flavor | Strong, Sweet | Mild, Apple-like |
| Flower Size | Smaller | Larger |
| Usage | Tea, Calming | Tea, Remedies, Aromatherapy |
Both German and Roman chamomile are excellent choices for tea, each offering a unique flavor and set of benefits. When choosing a chamomile tea, knowing which variety is used can help you select one that best suits your preference.
