The best way to hold a flute cup, typically referring to a champagne flute, is by the stem.
Why Hold a Champagne Flute by the Stem?
Holding a champagne flute by its stem is the preferred method for several important reasons related to maintaining the quality and presentation of the beverage.
- Temperature Control: Holding the glass by the bowl transfers heat from your hand to the delicate sparkling wine inside. Champagne is best served chilled, and holding the stem helps maintain its ideal temperature for longer.
- Aesthetics and Presentation: Holding the stem keeps fingerprints off the clear glass bowl, allowing the bubbles (known as perlage) to be clearly visible and the glass to look its best.
- Stability: The stem provides a stable point of balance for the tall, slender glass.
Key takeaway: Holding by the stem prevents warming the wine with your hand and smudging the glass.
How to Hold and Sip
Once you are holding the flute by the stem, follow these steps to sip:
- Use your wrist to gently tilt the glass.
- Tilt the glass to approximately a 45-degree angle.
- Place your lips to the rim of the glass to take a sip.
This method ensures you enjoy the champagne at the correct temperature while appreciating its visual appeal.
Quick Reference Table: Holding a Champagne Flute
| Method of Holding | Benefits | Drawbacks |
|---|---|---|
| By the Stem | Keeps wine cold, prevents smudges, stable | None (recommended method) |
| By the Bowl | May feel more secure initially (not recommended) | Warms wine quickly, leaves fingerprints |
| By the Base (Foot) | Keeps wine cold, prevents smudges | Less stable, less conventional |
Practical Tips for Enjoying Champagne
- Always hold the flute by the stem for the best experience.
- Avoid swirling champagne like you would still wine, as this can dissipate the bubbles too quickly.
- Tilt the glass slightly when pouring to reduce foaming and preserve the bubbles.
By following these simple guidelines, you can fully appreciate the taste and effervescence of your sparkling wine served in a flute cup.
