To effectively store open goat cheese, you must remove it from its original packaging and place it in an appropriate container in the refrigerator, with specific methods varying based on whether the cheese has a rind.
Once opened, it's crucial to properly store your goat cheese to maintain its fresh taste and texture. For goat cheese varieties that are soft, crumbled, or without a natural rind, the process is straightforward:
- Remove from Original Packaging: Always take the goat cheese out of its original packaging immediately after opening.
- Use a Lidded Container: Store it in a lidded plastic or glass container in the refrigerator. This method helps prevent the cheese from drying out and absorbing other strong odors from items in your refrigerator, preserving its distinct tangy flavor.
Storing Goat Cheese with a Rind
For varieties of goat cheese that feature a natural rind and didn't come wrapped in paper, a slightly different approach is recommended to ensure proper breathability and preservation. This method helps maintain the cheese's integrity and prevents unwanted moisture buildup.
Here are the steps for storing rinded goat cheese:
- Wrap in Wax Paper First: Begin by wrapping the goat cheese first in wax paper. This initial layer is vital as it allows the cheese to "breathe," which is crucial for cheeses with natural rinds.
- Add a Plastic Outer Layer: Next, wrap the wax-papered cheese then in plastic. The plastic layer provides an additional protective barrier against drying and external contaminants.
- Refrigerate in the Drawer: Finally, store it in the refrigerator drawer. This particular area often provides a more stable temperature and humidity level, ideal for cheese storage.
As noted by experts like Schad, this layering technique of wax paper then plastic is effective because it's "creating a layer of breathability," which is essential for the longevity and quality of rinded cheeses.
Importance of Correct Goat Cheese Storage
Properly storing your open goat cheese is more than just about cleanliness; it's about preserving its quality and extending its shelf life. Incorrect storage can lead to:
- Drying Out: The cheese can become hard and crumbly.
- Mold Growth: Excessive moisture or improper ventilation can encourage undesirable mold.
- Odor Absorption: Goat cheese can easily absorb flavors and smells from other foods in your refrigerator, compromising its delicate taste.
By following these simple storage methods, you ensure your goat cheese remains delicious and safe to eat for longer.
Quick Tips for Optimal Freshness
- Keep it Cold: Always keep goat cheese refrigerated once opened.
- Avoid Over-Sealing Rinded Cheese: Do not tightly seal rinded cheeses in just plastic, as this can trap moisture and accelerate spoilage.
- Label and Date: Consider labeling your stored cheese with the date it was opened to keep track of its freshness.
| Goat Cheese Type | Recommended Storage Method | Key Benefit |
|---|---|---|
| Crumbled/Soft (no rind) | Lidded plastic or glass container | Prevents drying out & odor absorption |
| With Rind | Wax paper, then plastic wrap, in drawer | Allows breathability, prevents excessive drying |
