Storing block feta cheese correctly is essential to maintain its texture and flavor, preventing it from drying out or spoiling. One effective method, particularly for using a minimal amount of oil, involves a simple technique to ensure the cheese stays submerged.
Effective Methods for Storing Block Feta Cheese
The best way to store block feta depends on how long you plan to keep it and the desired texture. However, a great technique for keeping it fresh with minimal oil is described below.
Method 1: Storing Feta Using Minimal Oil
This method is ideal for keeping feta moist and flavorful for several weeks without needing a large amount of oil or brine.
Here's how to apply this technique based on the reference:
- Prepare the Container: Get a small zipper-lock bag.
- Position the Cheese: Place the block of feta cheese in the corner of the bag.
- Add Oil: Pour in just enough oil (like olive oil) into the bag to come up the sides of the cheese block.
- Submerge Completely: Place the bag containing the cheese and oil into a cup. Press down on the cheese. This action forces the excess oil over the top of the cheese, ensuring it is fully covered and protected from air.
- Seal and Refrigerate: Carefully seal the zipper-lock bag, removing as much air as possible. Store the bagged cheese in the refrigerator.
Storage Duration: Feta stored using this minimal oil method can keep fresh for up to four weeks.
This technique works by creating an airtight seal around the cheese with the oil, preventing oxidation and drying, which are common causes of spoilage.
Method 2: Storing in Brine
Feta is traditionally stored in brine (a salt and water solution). This is often how you buy it. Storing feta in brine keeps it moist and helps preserve it for a longer period, often several months, though its texture and flavor might change over time. You can make a simple brine by dissolving 1 teaspoon of salt in 1 cup of cold water.
Method 3: Storing in Original Packaging
If your block feta came packaged in brine, the easiest way to store it after opening is to simply keep it in its original container with the brine, ensuring the lid is tightly sealed.
Key Storage Principles
Regardless of the method you choose, always follow these general guidelines for storing feta:
- Refrigeration: Feta must be stored in the refrigerator at all times.
- Airtight Container: Always use an airtight container or bag to prevent the cheese from absorbing odors from the fridge and to protect it from air exposure.
By using one of these methods, particularly the minimal oil technique or traditional brine storage, you can significantly extend the life of your block feta cheese and enjoy its tangy flavor for longer.
