How to Calculate the Density of a Sucrose Solution?

The density of a sucrose solution is calculated by dividing the mass of the solution by its volume.

Here's a breakdown of the process:

Steps to Calculate Sucrose Solution Density

1. Determine the Mass of the Solution:

   • Weigh an empty container (e.g., a graduated cylinder or beaker). Record this weight.
   • Pour the sucrose solution into the container.
   • Weigh the container with the sucrose solution. Record this weight.
   • Subtract the weight of the empty container from the weight of the container with the solution. This gives you the mass of the sucrose solution.

2. Determine the Volume of the Solution:

   • If you used a graduated cylinder, the volume of the solution is directly read from the cylinder's markings.
   • If you used a beaker or other container, you will need to transfer the sucrose solution to a graduated cylinder to accurately measure its volume.

3. Calculate the Density:

   • Use the formula: Density = Mass / Volume
   • Ensure that the mass and volume are in consistent units (e.g., grams and milliliters, or kilograms and liters). Common units for density are g/mL or kg/L.

Example Calculation

Let's say you have:

• Mass of sucrose solution: 9.35 grams
• Volume of sucrose solution: 5.9 mL

Then, the density is calculated as follows:

Density = 9.35 g / 5.9 mL = 1.58 g/mL (approximately 1.6 g/mL with two significant figures)

Therefore, the density of the sucrose solution is approximately 1.6 g/mL.