No, sugar is not fat soluble.
Explanation
Sugar is a polar molecule, meaning it has a slightly positive end and a slightly negative end due to uneven sharing of electrons in its bonds. This polarity makes it dissolve readily in polar solvents like water, which is also polar.
Fat, on the other hand, is a nonpolar molecule. Nonpolar molecules dissolve best in other nonpolar solvents. Because of the difference in polarity, sugar and fat do not mix well. Think of trying to dissolve sugar in oil – it simply doesn't work! The sugar crystals will remain undissolved in the fatty substance.
In summary:
- Polar molecules (like sugar): Dissolve well in polar solvents (like water).
- Nonpolar molecules (like fat): Dissolve well in nonpolar solvents (like oil).
