You should add 1 tablespoon of salt for every cup of water when making chicken brine, according to the provided reference.
Creating a perfect brine for chicken is simple once you know the basic ratio of salt to water. The goal is to infuse the chicken with moisture and flavor, resulting in a juicier and more tender final dish.
Based on the provided information, the standard ratio for a basic chicken brine is straightforward:
- Add 1 tablespoon of salt for every cup of water used.
Ensure that the salt is completely dissolved in the water before adding the meat. Mixing thoroughly ensures an even distribution of salt throughout the brine solution.
For practical application, consider the volume of water you are using. The reference provides a clear example:
- If you are using 1 gallon (equivalent to 16 cups) of water, you would add 16 tablespoons of salt.
- Note that 16 tablespoons is also equal to 1 cup of salt.
Once your brine is mixed and the salt is fully dissolved, submerge the chicken in the solution. Keep the container with the chicken and brine refrigerated while brining.
This consistent ratio helps you scale the brine recipe up or down depending on the size of the chicken and the container you are using, ensuring reliable results every time.
