Chicken can stay in a dry brine for up to 2 days in the refrigerator, according to best practices.
The amount of time chicken can safely brine depends on the type of brine used (wet or dry) and the recommendations for food safety. Here's a breakdown of considerations:
- Dry Brining: When dry brining, you rub a salt and spice mixture directly onto the chicken. According to the provided reference, it is recommended refrigerate for up to 2 days and massage the mixture into the skin of the poultry every 8 to 12 hours for best results.
