To open a chicken's beak, gently hold the chicken until it relaxes, then use your thumb and forefinger to open the beak at the corners of its mouth.
Here's a breakdown:
- Gentle Restraint: The key is to hold the chicken gently but firmly. Avoid squeezing, as this will cause unnecessary stress. Wait for the chicken to relax. This might only take a few seconds.
- Positioning Fingers: Once the chicken starts to relax, place your thumb and forefinger at the corners of its mouth (where the upper and lower beaks meet).
- Opening the Beak: Apply gentle pressure with your thumb and forefinger to encourage the beak to open. Do this gradually and avoid forcing it open too quickly.
This technique is often used for administering medication or examining the chicken's mouth. It's important to be gentle and patient to avoid injuring the bird.
