The cooking time for chicken on low flame depends on whether it's boneless and skinless or bone-in and skinless.
- Boneless, skinless chicken breasts: Cook for approximately 6-8 minutes per side.
- Bone-in, skinless chicken breasts: Cook for approximately 8-11 minutes per side.
It's essential to use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption. Cooking times are estimates and can vary based on the thickness of the chicken and the specific heat output of your stovetop or oven.
