Chicken breast should be cooked to a safe internal temperature to ensure it is safe to eat.
To be safe for consumption, chicken breast needs to reach a specific internal temperature. The reference explains the best way to ensure the chicken breast is safe.
Safe Internal Temperature for Chicken Breast
To eliminate any potential pathogens in chicken, the internal temperature of the meat must reach 165°F (74°C). Use a meat thermometer inserted into the thickest part of the breast to verify that this temperature has been reached.
| Characteristic | Details |
|---|---|
| Safe Internal Temp | 165°F (74°C) |
| Measurement Location | Thickest part of the chicken breast |
| Tool | Meat Thermometer |
