Based on nutritional guidelines, laying hens typically require a diet containing 15.0% to 19.0% crude protein.
Protein Requirements for Laying Hens
According to the nutrient requirements outlined by the Alabama Cooperative Extension System, the protein needs for laying hens depend on their age. For chickens specifically classified as "Laying" birds that are older than 20 weeks, the recommended range for crude protein in their feed is between 15.0% and 19.0%.
Here's a look at the specific data from the referenced table:
| Bird Type | Age | Crude Protein (%) |
|---|---|---|
| Laying | > 20 weeks | 15.0 to 19.0 |
| Breeding | Mature | 14.0 to 18.0 |
| Meat Production (Dual Purpose–Type Meat and Egg Crosses) | ||
| Broilers | 0 to 4 weeks | 20.0 to 23.0 |
This range ensures laying hens receive sufficient protein to support egg production and maintain their health.
