To split drumsticks using the method described in the reference, you are essentially butterflying them to create a thin layer of meat attached to the bone.
Method for Splitting (Butterflying) Drumsticks
Based on the reference provided, here's how to split a drumstick:
- Initial Cut: Make one slice down the center of the drumstick.
- Butterfly the Meat: Use a paring knife to gently push out the two sides of the meat away from the bone.
This process results in the chicken meat being spread out in one thin layer, while still remaining intact and attached to the bone. This technique is often used to help the meat cook more evenly or quickly, especially when grilling.
