A "dirt wing" is a uniquely prepared chicken wing that undergoes a double-frying and double-saucing process to achieve a caramelized and extra crispy texture.
Understanding the Preparation of Dirt Wings
Here's a breakdown of how dirt wings are made, drawing directly from the provided reference:
- Initial Fry and Sauce: The wings are first fried and then coated with sauce.
- Second Fry and Sauce: These sauced wings are then fried a second time, and coated with sauce again.
- Result: This process, sometimes called "double-sauced, double-fried," creates a wing that is both caramelized and exceptionally crispy.
Key Characteristics of Dirt Wings
| Feature | Description |
|---|---|
| Texture | Extra crispy due to double frying. |
| Flavor | Enhanced caramelization from double saucing. |
| Preparation | Double-fried and double-sauced, which results in a richer flavor. |
| Cost | No extra charge for the double-fried/double-sauced preparation. |
Why are they Called "Dirt" Wings?
The name "dirt wings" is a casual term used to describe these wings, referring to their unique preparation rather than actual dirt.
In summary:
Dirt wings are not just typical fried wings; they are prepared using a specific method of double-frying and double-saucing, which results in a uniquely crispy and flavorful wing without any additional charges.
