Chickpeas are typically ready for harvest about 100 days after planting, with the exact timing and method depending on whether you plan to eat them fresh or dried.
Generally, chickpeas will be ready for picking about 100 days after you plant them. The method you use for harvesting depends entirely on how you intend to use the chickpeas.
Harvesting for Fresh Consumption
If your goal is to enjoy chickpeas fresh, similar to edamame or snap beans, you'll harvest them earlier.
- When: Harvest while the pods are still small and green. The chickpeas inside will be tender and green.
- How: You can pick individual pods off the plants as they reach the desired size and tenderness.
- Usage: Eat them fresh, much like snap beans or green peas. They can be boiled, steamed, or added to dishes shortly after picking.
Harvesting for Dried Storage
To store chickpeas for later use in soups, stews, or other dishes, you need to let them mature and dry on the plant.
- When: Wait until the plant's leaves wither and turn brown. This indicates the chickpeas inside the pods have hardened and dried out.
- How: Instead of picking individual pods, pull the whole plant from the ground.
- Post-Harvest: Hang the plants upside down in a cool, dry place to finish drying for a week or two. Once fully dry, you can easily shell the hardened chickpeas from the brittle pods.
Summary Table: Chickpea Harvesting Methods
| Harvest Purpose | When to Harvest | How to Harvest | Condition of Pods/Plant |
|---|---|---|---|
| Fresh | Around 100 days (or earlier) | Pick individual pods | Small, green pods |
| Dried | Around 100 days (or later) | Pull the whole plant | Leaves withered and brown |
Choosing the right time and method ensures you get the desired result from your chickpea crop, whether it's tender, fresh peas or dry beans for storage.
