The heat level of long red chilies varies depending on the specific variety, but a common type, the Cayenne Long Red Chili, typically ranges from 30,000 to 50,000 Scoville Heat Units (SHU).
Here's a breakdown:
- Heat Scale: The Scoville scale is used to measure the pungency (spiciness or "heat") of chili peppers.
- Cayenne Peppers: Long red chilies are often varieties of Cayenne peppers, which generally fall in the moderate heat range.
- Uses: Due to their medium heat, they are commonly used in pickles, salsas, and general seasoning.
- From Green to Red: The pods typically start green and mature to a vibrant red color. This process takes about 90 to 110 days after transplanting.
