To store roasted chili peppers, especially for freezing, the recommended method is to keep them whole and package them in recipe-sized portions.
When preparing roasted chili peppers for storage, particularly if you plan to freeze them for later use, it's practical to leave them whole. According to one method, you should "leave them. Whole." For convenience when cooking later, it is suggested to "probably put... as many as you're going to use in a recipe" together in one package or container.
This approach simplifies the process of using the peppers in future meals, as you can easily grab just the right amount needed for a specific dish without having to thaw a large batch.
Steps for Storing Roasted Whole Chili Peppers:
- Roast the peppers: Follow your preferred method for roasting chili peppers (e.g., grilling, broiling, or roasting in the oven).
- Cool: Allow the roasted peppers to cool completely.
- Optional (but common practice): Peel the skin and remove seeds if desired, although the reference specifically mentions leaving them whole for storage.
- Portion: Group the cooled, whole peppers into amounts that you would typically use in a single recipe.
- Package: Place each recipe-sized portion into airtight containers or freezer bags. Remove as much air as possible from bags to prevent freezer burn.
- Store: Store the packaged peppers in the refrigerator for short-term use or in the freezer for long-term storage.
This method ensures that your roasted chili peppers are readily available and easy to incorporate into your cooking whenever you need them.
