One effective method for preserving red chili peppers involves using salt, creating a salt-preserved chili mixture that can last for an extended period. This technique draws moisture out of the peppers and inhibits bacterial growth, ensuring a longer shelf life compared to fresh storage.
Materials Needed
Here are the key items required for this specific salt preservation method:
| Item | Quantity/Requirement | Purpose |
|---|---|---|
| Red Chili Peppers | As needed | Primary ingredient |
| Salt | 30g + additional for covering | Preservative |
| Sterilised Glass Jar | One or more, depending on quantity | Storage vessel |
| Knife | 1 | For chopping |
| Paper Towels | As needed | For drying |
Step-by-Step Salt Preservation Method
Follow these steps precisely to preserve your red chili peppers using the salt method described:
- Preparation: Begin by simply washing your chillies thoroughly. After washing, pat them dry completely.
- Chop: Next, cut off the tops of the dried chillies. Then, roughly chop the chillies, making sure to keep the seeds in.
- Salt Mixture: Mix the chopped chillies with 30g salt. Ensure the salt is evenly distributed throughout the chopped peppers.
- Jarring: Place the salted chopped chillies in a sterilised glass jar.
- Salting Surface: Cover the surface of the chopped chillies in the jar with remaining salt.
- Seal: Seal the jar tightly to prevent air exposure.
- Initial Storage: Store the sealed jar in a cool, dry place for a period of a couple of weeks.
- Long-Term Storage: After the initial couple of weeks in a cool, dry place, refrigerate the jar for long-term storage.
This process results in salt-cured peppers, which can be used in various culinary applications, often forming the base for chili pastes, sauces, or condiments. The high salt content prevents spoilage, allowing the peppers to be stored for significantly longer than fresh.
