Yes, chillies are spicy.
Understanding the Spiciness of Chillies
Chillies are known for their intense heat and are considered even spicier than peppers. This is due to the presence of a chemical compound called capsaicin, which is found in members of the Capsicum genus. Capsaicin is responsible for the burning or biting sensation experienced when consuming chillies.
Key Factors Contributing to Chilli Spiciness
- Capsaicin Concentration: The level of capsaicin in a chilli determines its spiciness. Higher concentrations result in a more intense burning sensation.
- Capsicum Genus: Chillies belong to the Capsicum genus, which is known for producing fruits with significant amounts of capsaicin.
Comparison with Peppers
| Feature | Chillies | Peppers |
|---|---|---|
| Spiciness | Spicier | Often referred to as "hot" or "spicy" |
| Capsaicin | Higher amounts of capsaicin, creating a more noticeable burning or biting sensation | Contains capsaicin, but typically in lower amounts compared to chillies |
| Culinary Use | Used to add intense heat and flavor to dishes | Used for flavor, color, and varying degrees of heat in dishes |
| Genus | Capsicum | Some varieties belong to Capsicum, others may belong to different genera |
| Common Example | Jalapeño, Habanero | Bell pepper, Cayenne pepper |
Practical Insights
- When handling chillies, it is advisable to wear gloves to avoid skin irritation from capsaicin.
- The heat from chillies can be reduced by removing the seeds and internal membranes, where capsaicin is concentrated.
