Yes, according to a popular recipe perspective, Hershey chocolate is considered good for cookies, contributing to a delicious result.
Using Hershey's various chocolate products is a recommended way to enhance cookie recipes.
How Hershey Chocolate Enhances Cookies
The reference highlights specific ways Hershey chocolate products can make cookies "doubly good":
- Chocolate Chips: Incorporating HERSHEY'S SPECIAL DARK, semi-sweet, or milk chocolate chips directly into the cookie batter adds pockets of melted chocolate goodness. You can use one type or combine them for a richer flavor profile.
- Cocoa Powder: Adding HERSHEY'S cocoa powder to the dough itself provides a deeper, more overall chocolate flavor throughout the cookie, complementing the chips.
The combination of both chips and cocoa powder is specifically mentioned as resulting in a "doubly good cookie recipe."
Key Hershey Chocolate Products for Cookies
Based on the reference, here are the key types mentioned:
| Product Type | Description | Benefit for Cookies |
|---|---|---|
| HERSHEY'S Chocolate Chips | Special Dark, Semi-Sweet, or Milk Chocolate | Adds melty pockets of chocolate flavor |
| HERSHEY'S Cocoa Powder | Unsweetened cocoa powder | Infuses the entire cookie with chocolate flavor |
- Tip: Don't be afraid to experiment with different chip varieties. Mixing semi-sweet and milk chocolate chips, or adding Special Dark for intensity, can create unique taste experiences.
Ultimately, whether using chips for texture and bursts of flavor or cocoa powder for an all-encompassing chocolate base, Hershey products are presented as a reliable choice for creating delicious cookies.
