The easiest method is to place the edible image face down into a chocolate mold before adding melted chocolate. Here's a step-by-step breakdown:
- Prepare Your Materials: You will need edible images, chocolate molds (sized appropriately for your images; 2-inch molds are mentioned in the reference), melting chocolate (candy melts or tempered chocolate), and a piping bag or spoon.
- Place the Edible Image: Carefully place the edible image face down into the cavity of your chocolate mold. Ensure it fits properly.
- Add Chocolate: Pour or pipe a small amount of melted chocolate into the mold cavity on top of the edible image.
- Spread the Chocolate: Ensure the chocolate covers the entire back of the edible image and reaches the edges of the mold.
- Set the Chocolate: Allow the chocolate to set completely. You can refrigerate it briefly to speed up the process.
- Remove from Mold: Gently remove the chocolate from the mold. The edible image should now be adhered to the chocolate's surface.
