You put chocolate into a chocolate fountain after it has been properly melted.
Here's a step-by-step guide on how to put chocolate in a chocolate fountain:
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Melt the Chocolate: This is the most crucial step. Use high-quality chocolate specifically designed for chocolate fountains, as it contains a higher percentage of cocoa butter which allows it to flow smoothly. The best way to melt the chocolate is using a double boiler or in the microwave in short intervals (30 seconds), stirring in between, to prevent burning.
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Check the Viscosity: The chocolate needs to be thin enough to flow correctly through the fountain. If it's too thick, add a small amount of vegetable oil or cocoa butter to thin it out. Stir well until fully incorporated. Avoid adding water, as it can cause the chocolate to seize.
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Pour the Chocolate into the Basin: Once the chocolate is melted and has the correct viscosity, carefully pour it into the basin (the base) of the chocolate fountain. Make sure the fountain is turned OFF during this step.
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Turn On the Fountain: Once the basin is filled with the melted chocolate, turn on the motor. The auger (the rotating screw mechanism) will draw the chocolate up to the top of the fountain and allow it to cascade down the tiers.
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Observe and Adjust: Watch the flow of the chocolate. If it's not flowing smoothly, you may need to adjust the viscosity by adding a little more oil or cocoa butter. Ensure the fountain is level for an even flow.
Troubleshooting Tips:
- Lumpy Chocolate: If the chocolate is lumpy, it wasn't melted properly. Try straining the melted chocolate through a fine-mesh sieve to remove any lumps before adding it to the fountain.
- Slow Flow: If the chocolate isn't flowing well, it's likely too thick. Add a small amount of vegetable oil or cocoa butter and stir until smooth.
- Splattering: If the chocolate is splattering, it might be too thin or the fountain is set at too high a speed. Reduce the speed and check the viscosity.
- Chocolate Not Climbing: Make sure the auger is properly installed and functioning correctly. Also, ensure there's enough melted chocolate in the basin for the auger to grab.
By following these steps, you can ensure your chocolate fountain flows beautifully and is ready for dipping your favorite treats.
