Milk chocolate ganache should be stored in an airtight container, ideally with a layer of plastic wrap pressed directly onto the surface to prevent a skin from forming.
Here's a breakdown of how to store milk chocolate ganache properly:
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Airtight Container: The most important aspect is to keep the ganache in an airtight container. This prevents it from drying out and absorbing odors from the refrigerator.
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Plastic Wrap: Press a piece of plastic wrap directly onto the surface of the ganache. This minimizes air exposure and stops a skin from forming. Some sources recommend a double layer of plastic wrap for extended storage.
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Refrigeration: Milk chocolate ganache should be stored in the refrigerator. The cool temperature slows down bacterial growth and preserves the ganache's quality.
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Proper Sealing: If using a piping bag, remove as much air as possible before sealing it with a knot.
By following these simple steps, you can keep your milk chocolate ganache fresh and ready for use.
