How Do You Use a Chocolate Grinder?

Using a chocolate grinder, specifically a wet grinder with stone rollers as described in the reference, involves a straightforward process:

Preparing Your Ingredients

Start with pre-ground paste or small cocoa nibs. Larger nibs will require more processing time. The reference specifically mentions using a wet grinder with stone rollers.

Loosen the stone rollers. Do not screw them down tightly. This allows for easier processing and prevents the grinder from jamming.
Add the nibs/paste to the grinder. Ensure they are evenly distributed.
Grind the mixture. The reference suggests grinding for 5-10 minutes until a paste forms.
Apply gentle heat. Use a hairdryer to gently heat the nibs as they are grinding. This helps to melt the cocoa butter and facilitates the grinding process. This is crucial for achieving a smooth paste.

Monitor the process: Regularly check the consistency to avoid over-grinding.
Adjust roller tightness: If the grinder is struggling, slightly loosen the rollers.
Clean thoroughly: After use, clean the grinder immediately to prevent residue buildup.