Bittersweet chocolate usually does not have dairy, but some brands might contain milk.
Understanding Bittersweet Chocolate
Bittersweet chocolate, also known as dark chocolate, contains at least 35% pure cocoa. This type of chocolate is made by adding fat and sugar to cocoa. The amount of sugar added influences whether it's considered bittersweet or semisweet.
Dairy Content in Bittersweet Chocolate
According to a source from 09-Feb-2016, dark chocolate, which includes bittersweet chocolate, is usually made without milk. However, some manufacturers might include milk up to 12% in their recipes.
| Characteristic | Details |
|---|---|
| Cocoa Content | At least 35% |
| Dairy | Typically not, but may contain up to 12% milk |
| Other ingredients | Fat, sugar |
How to Ensure Your Bittersweet Chocolate is Dairy-Free
- Read Labels Carefully: Always check the ingredients list on the packaging. Look for words like "milk," "milk solids," "whey," or "casein," which indicate dairy.
- Look for Vegan Certifications: Some bittersweet chocolate brands are certified vegan, meaning they are guaranteed to be dairy-free.
- Contact the Manufacturer: If you have concerns, you can contact the manufacturer to inquire about their ingredients and processes.
Bittersweet Chocolate vs Other Chocolates
- Milk Chocolate: Typically has a higher amount of milk solids compared to bittersweet or dark chocolate.
- White Chocolate: Does not contain cocoa solids, and primarily consists of cocoa butter, sugar, and dairy.
In conclusion, while traditional bittersweet chocolate generally doesn't have dairy, it is always important to verify the ingredients for each specific product.
